Welcome to the cheese dairy Tufertschwil

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So cheesy!

Starting in 1987 the Cheese Dairy Tufertschwil is managed by Walter Räss jun. as a family business. Supported by his wife and one part-time employee 850.000 kilogrammes milk are processed to 85 tons of cheese, which are sold halfway around the world.

What’s the meaning of «Chällerhocker»?

The name of the cheese roughly translates to «sitting in a cellar», which is exactly what it does, for ten months. During that time it is regularly washed with brine.

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Chällerhocker

Tufertschwiler

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